No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (299g) Recipe makes 6 servings
Calories 555
Calories from Fat 108		(19%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 920mg		38%
Potassium 367mg		10%
Total Carbohydrate 93.7g		31%
	Dietary Fiber 6.3g	25%
	Sugars 24.3g
Protein 19.3g		38%
detailed view... how is this calculated?

Goat Cheese Crostini With Orange and Black Pepper Marmalade

Recipe #267515 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SailingChef
Nov 22, 2007

Sweet appetizer. The recipe is from Bon Appetit and called for blood oranges but I didn't have any and did not want to mess with removing the meat from the membranes so I used mandarin oranges instead.

SERVES 6 (change servings and units)

Ingredients

8 ounces soft fresh goat cheese, crumbled
16 ounces mandarin oranges
2 oranges
1/4 cup honey
1/4 teaspoon ground pepper
12-18 slices French baguettes (1/2 inch-thick )

Directions

1
Using vegetable peeler, remove peel (orange part only, the white part is bitter) in strips from both oranges.
2
Cut peel into 1/8 to 1/4 inch pieces, reserving a bit to mix with the goat cheese and placing reminder into medium saucepan.
3
Squeeze 1 Tbls of fresh orange juice into saucepan. Discard oranges.
4
Chop mandarin oranges in half and add to saucepan along with black pepper and honey.
5
Bring to boil over medium-high heat and cook uncovered until thick and reduced, stirring frequently, about 10 minutes. Cool.
6
Mix crumbled goat cheese with reserved orange peel in separate bowl.
7
Top toasted baguette slices with goat cheese, then marmalade.
8
Place crostini on platter and serve.