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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crostini 52g Recipe makes 24 crostini) |
||
| Calories 169 | ||
| Calories from Fat 63 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 377mg | 15% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.6g | ||
| Protein 5.8g | 11% | |
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Goat Cheese Crostini
By: Sue L
Oct 29, 2002
Nice and cheesy with the crunch of pine nuts and a hint of tomato.
24 crostini
Ingredients
- 8 ounces goat cheese (or chevre)
- 1/2 cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 6 inch French baguettes
Directions
1
Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.2
Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.3
Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.4
Serve.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: KellyMae
On Sep 1, 2008
Great snack I made for myself. Subbed sliced almonds, olive bread. Used a tad bit more sun-dried tomatoes and their oil, and a tad less of the salt. Did not find peppery at all. The acidity in a glass of white wine would have gone well with this.. I think. 
From: Kizzikate
On Apr 11, 2007
The flavors are wonderful- instead of olive oil, I used the oil from the jar of tomatoes. And I agree that the pepper should be cut by half. Thanks Sue L, I will keep this one!
From: lmaiorana
On Apr 4, 2008
I thought this was WAY WAY WAY too salty. I followed the recipe as directed, so I'm puzzled that no one else has commented about the salt. I love all the ingredients in this, so I'll try next time omitting the salt (and sugar possibly too).
From: deliciousdish
On Jul 30, 2007
I literally and I mean literally have to stop myself from eating goat cheese everyday. This recipe is no exception. I love this recipe! So easy, creamy, just so tasty. Thank you, thank you Sue L for posting this recipe!
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