GoGo Bread

Ingredients

Fondue sauce

• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped garlic
• 2 cups whipping cream
• 2 cups crumbled gorgonzola

Bread

• 1 tablespoon finely chopped garlic
• 3 tablespoons olive oil
• 2 French baguettes or Italian bread, cut into bite-sized chunks
• freshly ground salt and black pepper

Directions

1. 1

   Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.

2. 2

   Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.

3. 3

   Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.

4. 4

   Transfer cheese sauce to a fondue pot and serve with bread.