1 of 12 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings The following items or measurements are not included below: 1/8 teaspoon seasoning salt |
||
| Calories 229 | ||
| Calories from Fat 122 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 386mg | 16% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.8g | ||
| Protein 4.8g | 9% | |
Go-Go Garlic Bread
By: diner524
Aug 9, 2007
I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.
SERVES 12
Ingredients
- 1/2 cup butter, softened
- 1/2 cup mayonnaise (lowfat or light not recommended)
- 1 tablespoon parmesan cheese, grated
- 2 teaspoons garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon seasoning salt
- 1/2 cup monterey jack cheese, shredded
- 1 loaf French bread, halved lengthwise (about 20 inches)
Directions
1
In a small mixing bowl, beat butter and mayonnaise until smooth.2
Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.3
Stir in Monterey Jack cheese.4
Spread over cut sides of bread.5
Place on an ungreased baking sheet.6
Bake at 350 degrees for 10-15 minutes or until cheese is melted.7
Slice and serve warm.
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Browse similar recipes by category
- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: mama smurf
On Oct 14, 2009
I made this to go with some Chicken and Sinach Trotellini Soup. I cut it in fourths for just DH and I. Very very good but also very rich. Next time I will serve it with a tomato sauce dinner or soup.
From: Blain
On Aug 8, 2009
I thought this turned out pretty good. I had to substitute mozzarella for the monterey jack, and just used an italian blend of seasonings. Turned out very good. For the last minute or so I turned the oven to broil to get the top a little browned. I think next time I may adjust the amounts and use a little less mayo (to save on calories.) I had quite a bit left over after doing a whole loaf, and I put it on really thick and still couldn't use all of it up. Good taste though...I never thought of using mayo!
From: Heirloom Tomato
On Jun 2, 2009
This was good. Next time I'll double the garlic and use a less dense bread. I spread this mixture on two of Costco's whole grain French loaves, cut in half. It was good, but tedious to chew. I think it will be more enjoyable on regular French bread.
From: Pot Scrubber
On Jun 8, 2008
What a delicious recipe. I'm so excited to have found this jewel. There are four in my family so I baked half of the loaf and wrapped the other half in foil and froze it to cook later. I subbed grated mozzarella cheese for the Monterey Jack because that is what I had and I am cheap.
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