Gnocchi With Chicken and Mushrooms

Ingredients

• 1 lb chicken breast, cut into pieces
• 1 lb baby portabella mushroom
• 2 garlic cloves
• 2 cups chicken stock
• 1 cup white wine
• 8 sun-dried tomatoes, cut into small piece
• oregano
• basil
• red pepper flakes

• 1 (1 lb) package gnocchi

Directions

1. 1

   heat olive oil and add garlic, and sautee until translucent.

2. 2

   add chicken and cook until brown.

3. 3

   add mushrooms and cook until soft.

4. 4

   separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.

5. 5

   Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.