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Nutrition Facts
Serving Size 1 1 1/2 lb loaf 785g Recipe makes 1 1 1/2 lb loaf) The following items or measurements are not included below: garfava flour sorghum flour quinoa flour xanthan gum
Calories 1562
Calories from Fat 466		(29%)
Amount Per Serving		%DV
	Total Fat 51.8g	79%
	Saturated Fat 27.9g	139%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 532mg		177%
Sodium 3846mg		160%
Potassium 1735mg		49%
Total Carbohydrate 232.9g		77%
	Dietary Fiber 12.2g	48%
	Sugars 48.5g
Protein 42.6g		85%
how is this calculated?

Gluten-Free "rye" Bread (Abm)

Recipe #276900 | 3 hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: duonyte
Jan 7, 2008

Posted in response to a request in the forums. This is from Cuisinart and is designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

1 1 1/2 lb loaf (change servings and units)

Ingredients

1 1/2 cups low-fat milk
3 tablespoons unsalted butter
2 large eggs
3/4 teaspoon cider vinegar
3/4 teaspoon orange zest
1 1/2 teaspoons salt
3/4 cup rice flour
3/4 cup garfava flour
1/3 cup cornstarch
1/3 cup potato starch
1/3 cup sorghum flour
2 tablespoons quinoa flour
2 tablespoons brown sugar, packed
1 1/2 tablespoons caraway seeds
2 teaspoons xanthan gum
1/2 teaspoon gelatin
2 1/4 teaspoons yeast

Directions

1
Add milk, butter, eggs and cider vinegar to bread pan. Mix together all dry ingredients except yeast to incorporate and then add to bread pan. Add yeast last.
2
Set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above. After the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
3
When bread is finished, remove and let cool completely for best slicing results. If you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.