Gluten Free and Vegan Sesame Truffles

Ingredients

• 1/2 cup cashews
• 1/4 cup tahini (I used roasted, though raw will probably work just as well)
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• 1/4 cup sesame seed (I used raw, though you could toast them for a stronger flavor)

Directions

1. 1

   Place cashews in food processor and pulse until the texture of coarse sand.

2. 2

   Add tahini, agave and vanilla and pulse until smooth.

3. 3

   Transfer mixture from food processor to a bowl and refrigerate 2 hours.

4. 4

   Roll into 1 inch balls and coat with sesame seeds.

5. 5

   Serve.