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Nutrition Facts
Serving Size 1 waffles 161g Recipe makes 5 waffles) The following items or measurements are not included below: tapioca flour
Calories 353
Calories from Fat 132		(37%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 726mg		30%
Potassium 380mg		10%
Total Carbohydrate 46.8g		15%
	Dietary Fiber 2.2g	8%
	Sugars 5.4g
Protein 9.0g		17%
how is this calculated?

Gluten Free Waffles

Recipe #54529 | 23 min | 8 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: E Bennett
Feb 22, 2003

My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

5 waffles (change servings and units)

Ingredients

1 cup brown rice or rice flour
1/2 cup potato starch (NOT Potato Flour)
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
2 eggs (or not...see notes)
1 1/2 cups buttermilk (regular milk works, too)
1 teaspoon sugar

Directions

1
Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
2
Add a bit more milk if too thick or a bit of rice flour if too runny.
3
Can be made without eggs, if necessary; just add a little more liquid to make up for them.

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Featured Reviews for This Recipe

From: FlamingoSushi

On Sep 26, 2009

YUMMY! The batter will look thin, too thin, but its just fine! I was a little worried at first, but I tried one out and it was great!

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From: Chef #1227175

On Sep 26, 2009

I have just started eating GF free because I feel so much better when I do and it helps with my need to lose weight. I made this for breakfast this morning for me, DH, and 2 boys. Everyone really enjoyed it. I added blueberries for the boys. Nobody knew the difference. And, it did make 5 waffles in the belgian waffle maker. Thanks for such a good GF recipe.

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From: Gluten Free Savvy

On Sep 25, 2007

We LOVED these waffles!!! The waffles were so light & slightly crisp - yummy eaten plain or slathered with butter & maple syrup. Thank you E Bennett for posting this fabulous recipe! My mom, my 4 children & I were treated to the best breakfast this morning!! A few changes were made according to ingredients I already had on hand. I used corn starch instead of potato starch & a mixture of half & half, coconut milk & water. (Can you tell I have to make a grocery run?) Then, I realized after making a few waffles, I had left out the oil! I think the oil in the coconut milk & cream sort of substituted for the added oil the recipe called for. If I had only used milk, I might have had some "waffle sticking" going on... This will be a regular breakfast treat at our house. Maybe my children & I can convert their "I don't care for waffles." daddy with this great recipe.

4 people found this review helpful

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From: Barefoot in the Kitchen

On Jul 21, 2007

This is great! I have multiple food allergies and was able to make this work for me very easily. I used 1/2 the salt and made them dairy-free with diluted coconut milk. I left out the eggs because of an allergy and they still had wonderful texture. I also added about 1 cup of blueberries and 2T ground flax to boost the nutrition. My husband and son loved them as well! Thanks for a great recipe! Jen

4 people found this review helpful

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