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Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings The following items or measurements are not included below: xanthan gum gluten free baking powder
Calories 336
Calories from Fat 168		(49%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 59mg		2%
Potassium 147mg		4%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 1.0g	4%
	Sugars 2.4g
Protein 8.6g		17%
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Gluten-Free Waffles

Recipe #255050 | 1 hour | 30 min prep | add private note

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By: **Jubes**
Sep 24, 2007

Waffles are easy to make using a waffle iron. A great addition to a gluten-free diet. They can be made sweet or savoury. Great for a dessert topped with ice-cream and pure maple syrup, or savoury with scrambled eggs. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sun-dried tomatoes, a little seeded mustard--whatever you fancy really. NOTE: as with all gluten-free flour different blends can absorb more liquid. Add etra milk if required to make batter a spreading consistency. This batter should spread easily with a knife or spoon into your waffle maker. It's a thick batter but spreadable with a knife. My wafflemaker takes about 1/4 cup per waffle.

SERVES 4 -6 (change servings and units)

Ingredients

2 eggs
150 g flour (use a GF blend or blend the flours that you use)
1/2 teaspoon xanthan gum
2 teaspoons gluten free baking powder
200 ml milk or soymilk
2 teaspoons caster sugar (super-fine sugar)
65 ml olive oil

Directions

1
Separate the eggs and beat the egg whites until stiff; set aside.
2
Combine the flour and baking powder and then sift it into the milk.
3
Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
4
Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.