No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (108g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup tapioca starch
Calories 224
Calories from Fat 90		(40%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 197mg		8%
Potassium 86mg		2%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 1.5g	6%
	Sugars 0.2g
Protein 2.7g		5%
detailed view... how is this calculated?

Gluten-Free Tortillas

Recipe #112948 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: GrandmaG
Mar 8, 2005

This recipe is close to tasting like regular tortillas. I've never made tortillas homemade before but GF tortillas are not available in any of our local markets and I needed to learn. I use my cast iron 9" pancake skillet with just a little oil. I had to make several before I got it down pat. Cook time is approx. and per Tortilla.

SERVES 6 (change servings and units)

Ingredients

1 cup brown rice flour
1/2 cup rice flour or sweet rice flour
1/2 cup tapioca starch
1/2 teaspoon salt
1 1/2 cups water
1/4 cup corn oil

Directions

1
Mix all dry ingredients together.
2
Add the oil and water and mix well.
3
Heat skillet over medium high heat (#7on my electric stove top).
4
Brush skillet lightly with oil each time you pour new batter.
5
For large tortillas I use a little over 1/2 cup of the batter.
6
Pour batter into the skillet, turn using a large spatula.
7
Cook until done.
8
To keep them soft cover with towel.

Questions about this recipe?

Featured Reviews for This Recipe

From: jackandfiona

On Sep 10, 2005

Sorry, but I was disappointed with these. I'm not sure if it was my flours, but they took a long time to cook and were leathery and not very flavourful.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews