Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam

Ingredients

• 1/2 cup teff flour
• 1/2 cup amaranth flour
• 1/2 cup tapioca starch
• 1/2 cup cornstarch
• 1 1/2 tablespoons baking powder
• 2 teaspoons xanthan gum
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup jam
• 1/2 cup unsweetened soymilk
• 3 tablespoons sunflower oil

Directions

1. 1

   preheat oven to 450°F

2. 2

   mix together dry ingredients.

3. 3

   in a seperate bowl, mix wet.

4. 4

   slowly add the wet to the dry, and combine until just mixed.

5. 5

   roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).

6. 6

   bake for about 15 minutes.