Gluten-Free Strawberry Banana Loaf

Ingredients

• 2 eggs
• 1/4 cup vegetable oil
• 1 cup sugar
• 2/3 cup mashed strawberry
• 2 small bananas, mashed
• 1 3/4 cups all-purpose gluten-free flour
• 1/2 cup gluten-free oats (pure, certified)
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. 1

   In a mixing bowl, bedat eggs until frothy.

2. 2

   Stir in oil, applesauce, sugar, strawberries, and banana.

3. 3

   In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.

4. 4

   Stir two mixtures together JUST to moisten.

5. 5

   Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.

6. 6

   Cool for 10 minutes then remove from pan to cool on wire rack.

7. 7

   Best if served the day after baking.

8. 8

   Enjoy!