Gluten Free Shake and Bake Mixture

Ingredients

• 8 slices gluten free bread
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons celery salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 1 pinch dried parsley
• 1 pinch dried oregano
• 1 pinch dried basil

Directions

1. 1

   Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.

2. 2

   Process to a fine powder in either a food processer or blender.

3. 3

   Combine all of the ingredients in a resealable plastic bag and shake.

4. 4

   Put in meat one piece at a time and shake to coat evenly.