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Nutrition Facts
Serving Size 1 cups 140g Recipe makes 9 cups) The following items or measurements are not included below: 1 cup tapioca starch
Calories 510
Calories from Fat 20		(4%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 548mg		15%
Total Carbohydrate 112.0g		37%
	Dietary Fiber 5.8g	23%
	Sugars 1.8g
Protein 9.4g		18%
how is this calculated?

Gluten-Free Rice Flour Baking Mix

Recipe #201072 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: What's Cooking?
Dec 19, 2006

This is a mix I use in many of my baked goods, including my donut and latke recipes.

9 cups (change servings and units)

Ingredients

3 cups rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch

Optional

xanthan gum or guar gum (see directions)

Directions

1
Sift flours together, and store in an airtight container in the refrigerator.
2
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

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Featured Reviews for This Recipe

From: UmmBinat

On Oct 18, 2009

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From: Sistercooks

On Oct 26, 2008

Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

0 people found this review helpful

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From: Coffeepondpat

On Aug 25, 2008

I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

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From: Gluten-Free Kelley

On Dec 27, 2006

This recipe was EXACTLY what I have been searching for! I could never find the right combo of rice flours and starches — and this is perfect! It's a great all-purpose flour and I've been using it in a variety of recipes, with stellar results!

6 people found this review helpful

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