Gluten-Free Plum Pie

Ingredients

• 2 (9 inch)  unbaked gluten-free pie shells

• 4 cups sliced plums
• 3 tablespoons minute tapioca
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• 2 teaspoons lemon juice
• 1/2 teaspoon sugar

Directions

1. 1

   Roll one pie shell out to form a top crust.

2. 2

   Combine plums and tapioca; let stand 15 minutes.

3. 3

   Add first amount of sugar and cinnamon; stir and arrange in pie shell.

4. 4

   Sprinkle with lemon juice.

5. 5

   Moisten edges of crust with water and place rolled second crust overtop.

6. 6

   Trim and crimp to seal; cut slashes in top.

7. 7

   Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.

8. 8

   Enjoy!