Gluten Free Pizza Crust

Ingredients

• 1 tablespoon active dry yeast
• 2/3 cup brown rice flour
• 1/2 cup tapioca flour
• 2 teaspoons xanthan gum
• 1 teaspoon gelatin powder
• 1 tablespoon pizza seasoning (mix of dried basil, oregano, majoram, pepper & garlic powder)
• 1/2 teaspoon salt
• 3/4 cup warm milk (110 degrees F, microwave about 45 secs)
• 1 teaspoon olive oil
• 1 teaspoon honey
• 1 teaspoon cider vinegar
• cornstarch, for rolling

Directions

1. 1

   Preheat oven to 425 degrees. Grease a large non-stick pizza pan or heavy non-stick baking sheet (air-bake & perforated pans are not recommended).

2. 2

   In a mixer, blend yeast, flours, xanthan gum, gelatin powder, italian seasoning and salt on low until blended.

3. 3

   Add milk, oil, honey, and vinegar. Beat on high for 2 minutes. Dough will be very soft.

4. 4

   Using a spatula, put dough on prepared pizza pan. Sprinkle with cornstarch and roll out to desired thickness, continuing to sprinkle with cornstarch as needed. Make edges thicker to hold toppings that will be added later.

5. 5

   Bake crust for 10 minutes.

6. 6

   Remove from oven and top with sauce and desired toppings. Bake another 20-25 minutes.