Gluten Free Peanut Butter Cookies

Ingredients

• 1 1/2 cups jiff peanut butter
• 1 cup Crisco
• 2 1/2 cups packed light brown sugar
• 6 tablespoons milk
• 2 tablespoons vanilla
• 3 eggs
• 3 1/2 cups gluten-free flour, mix
• 1 teaspoon salt
• 2 teaspoons baking soda

Directions

1. 1

   Cream all ingredients except flour together.

2. 2

   Gradually add flour mix.

3. 3

   Place by teaspoons fulls on preheated ungreased stoneware sheet.

4. 4

   Bake at 425°F for 15-20 minute or until golden brown.

5. 5

   Time may vary depending on your oven but watch when they start browning because they do so quickly.

6. 6

   These freeze real well, just thaw at room temperature.