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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: agave nectar almond flour |
||
| Calories 104 | ||
| Calories from Fat 45 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 675mg | 28% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 6.5g | ||
| Protein 6.9g | 13% | |
SERVES 4 -6 , 1 cake
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
From: Chef #1279313
On May 27, 2009
It turned out beautiful, moist, delicious, and I received a highest praise from all including who are not on GF diet.
From: Mrs. Hamidi
On May 24, 2009
I tried this recipe because I had a gluten free orange cake from starbucks which was very good.I followed the recipe all the way and my cake came out very wet. It was un-edible.
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