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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: agave nectar almond flour |
||
| Calories 104 | ||
| Calories from Fat 45 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 675mg | 28% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 6.5g | ||
| Protein 6.9g | 13% | |
Gluten Free Orange Cake
By: Elana's Pantry
Nov 19, 2008
This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks! http://www.elanaspantry.com/orange-cake/
SERVES 4 -6 , 1 cake
Ingredients
- 2 oranges
- 4 eggs
- 3/4 cup agave nectar
- 2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
Directions
1
Wash the oranges and boil them whole for 1 ½ hours, or until soft.2
Place oranges in a food processor and blend until smooth.3
Process in eggs, agave, almond flour, salt and baking soda until well blended.4
Pour batter into a greased 9-Inch round cake pan.5
Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.6
Serve.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: magpie diner
On Jul 11, 2009
Fabulous! Have never tried a recipe involving boiled fruit! Didn't know what to expect given the varied reviews, but for me it turned out beautifully. Don't judge on the flavour of the batter because the orange rind is overwhelming before it's baked. I always need gluten and sugar free recipes, so I'm thrilled to have this one now. Gluten free or not, this is just good. Hmmm..wonder if you could make this with lemon. 
Thanks Elana.
From: Chef #1279313
On May 27, 2009
It turned out beautiful, moist, delicious, and I received a highest praise from all including who are not on GF diet.
From: Mrs. Hamidi
On May 24, 2009
I tried this recipe because I had a gluten free orange cake from starbucks which was very good.I followed the recipe all the way and my cake came out very wet. It was un-edible.
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