Gluten Free Orange Cake

Ingredients

• 2 oranges
• 4 eggs
• 3/4 cup agave nectar
• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda

Directions

1. 1

   Wash the oranges and boil them whole for 1 ½ hours, or until soft.

2. 2

   Place oranges in a food processor and blend until smooth.

3. 3

   Process in eggs, agave, almond flour, salt and baking soda until well blended.

4. 4

   Pour batter into a greased 9-Inch round cake pan.

5. 5

   Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.

6. 6

   Serve.