Gluten-Free Oatmeal Dippers

Ingredients

• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup pure certified gluten-free oats
• 1/4 cup sweet rice flour
• 1/4 cup light stoneground buckwheat flour
• 1/4 cup unsweetened dried shredded coconut
• 1/4 cup pure certified gluten-free oat bran
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. 1

   Cream butter and brown sugar in a bowl.

2. 2

   Add egg and vanilla; mix well.

3. 3

   Combine remaining ingredients in a separate bowl.

4. 4

   Add to butter mixture and mix well.

5. 5

   Press evenly into a wax paper-lined 8"x8" pan.

6. 6

   Chill for 1 hour.

7. 7

   Invert onto cutting board and discard wax paper.

8. 8

   Cut mixture in half.

9. 9

   Cut each half crosswise into 12 pieces, for a total of 24.

10. 10

    Arrange on greased baking sheets and bake in a preheated 350* oven for about 10 minutes until golden.

11. 11

    Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

12. 12

    Enjoy!