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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 15 servings The following items or measurements are not included below: tapioca flour xanthan gum |
||
| Calories 105 | ||
| Calories from Fat 17 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 255mg | 10% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 2.6g | 5% | |
By: GinnyP
By: JustJanS
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: **Tinkerbell**
Lazy Man's Gravy (Gluten Free)
By: zepharum
SERVES 15 -20 , 2 loaves
From: EyeGuy
On Jun 12, 2009
My daughter is wheat sensitive (triggers migraine and cramps). This recipe tastes wonderful and is one of her favorites. I split the dough into two baguettes using a baguette loaf pan (very helpful in keeping their initial shape). The recipe seems to work well with brown rice flour or a mix of white and brown.
From: GlutenFreeKitten
On Sep 15, 2007
Amazing! The only gf bread that tastes like the real stuff! I find I have to add extra flour, but thats no big deal. I made it in my bread maker today and it was great!
From: Stellasflying
On Dec 3, 2007
Yummy! Very nice texture. We had about 1/2 loaf left over and made croutons the next day they were soooo goood!!!! toasted them in a pan w/garlic, butter and thyme and then shredded parm. cheese on top. I think that they were even better that regular gluten croutons. I will be putting this into my recipe box. Thank you so much.
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