No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements are not included below: sorghum flour 1/4 cup tapioca starch guar gum
Calories 145
Calories from Fat 13		(9%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 299mg		12%
Potassium 206mg		5%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 3.0g	11%
	Sugars 3.6g
Protein 3.6g		7%
detailed view... how is this calculated?

Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

Recipe #312482 | 2½ hours | 2 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #629158
Jul 7, 2008

This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle pan, cut the focacia into squares and then slice them like you are layering a cake use for sandwhiches.

SERVES 4 -8 , 8 pieces (change servings and units)

Ingredients

1/2 cup millet flour
1/4 cup sorghum flour
1/4 cup potato starch
1/4 cup cornstarch
1/4 cup tapioca starch
1 teaspoon guar gum
1/2 teaspoon salt
1 tablespoon sugar
2 1/4 teaspoons yeast
1 teaspoon olive oil
1/2-2/3 cup warm water

Directions

1
Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.
2
Mix dry ingredients together.
3
Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.
4
Then mix with mixer on high for 2 minutes.
5
Spoon dough into pan. Cover and let double in size, about 40-60 minutes.
6
Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
7
When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.
8
Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.