Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

Ingredients

• 1/2 cup millet flour
• 1/4 cup sorghum flour
• 1/4 cup potato starch
• 1/4 cup cornstarch
• 1/4 cup tapioca starch
• 1 teaspoon guar gum
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons yeast
• 1 teaspoon olive oil
• 1/2-2/3 cup warm water

Directions

1. 1

   Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.

2. 2

   Mix dry ingredients together.

3. 3

   Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.

4. 4

   Then mix with mixer on high for 2 minutes.

5. 5

   Spoon dough into pan. Cover and let double in size, about 40-60 minutes.

6. 6

   Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).

7. 7

   When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.

8. 8

   Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.