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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 18 servings The following items or measurements are not included below: sorghum flour 1 1/3 cups tapioca starch xanthan gum |
||
| Calories 207 | ||
| Calories from Fat 8 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.5g | ||
| Protein 3.7g | 7% | |
Ingredients
- 2 cups fine brown rice flour
- 2 cups fine rice flour
- 1 cup potato starch (can substitute cornstarch or arrowroot)
- 2/3 cup sorghum flour
- 1 1/3 cups tapioca starch
- 1 1/2 cups sweet rice flour
- 4 teaspoons xanthan gum
Directions
1
Mix all ingredients together and store in refrigerator until used.
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- Course > Breads
- Course > Condiments, etc. > Cooking Mixes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: LARavenscroft
On Oct 20, 2008
Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). This is a great all purpose flour mix. Used it to make the dumplings for Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat) and they turned out great. Can't wait to try it for cookies or cakes. Thanks for posting this VNess.
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