Gluten-Free Dog Biscuits

Ingredients

• 1/4 cup peanut butter (make sure there is no veg, corn or soy oil)
• 1 egg
• 2/3 cup buckwheat flour (wheat free)
• 2/3 cup chickpea flour
• 1/4 cup water (you can use meat broth but make it with no onions)

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   In bowl mix the two flowers set aside.

3. 3

   in mixer blend peanut butter and egg.

4. 4

   add flour to peanut butter mixture.

5. 5

   pour in water one tablespoon at a time until dough is at a texture that can be rolled out.

6. 6

   Roll out dough on counter that has been floured with buckweat flour.

7. 7

   When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.

8. 8

   bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.

9. 9

   servings depend on the size of your cookie cutter.