Gluten Free /Dairy Free Millet Fruit Scones

Ingredients

• 2 cups millet flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons xanthan gum
• 6 tablespoons butter or dairy-free margarine
• 3/4 cup vanilla-flavored soymilk
• 2 eggs
• 2 egg whites
• 1/2 cup sweet banana chips, chopped
• 1/2 cup dried apricot, chopped

Directions

1. 1

   Preheat oven to 390.

2. 2

   Cover a baking tray with parchment paper or grease a cookie sheet.

3. 3

   Mix first four ingredients in a large bowl, stir well using a wire whisk.

4. 4

   Cut the butter into the flour with two knives until pea sized.

5. 5

   Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).

6. 6

   Fold in dried fruits.

7. 7

   Drop in rounded spoonfuls onto tray.

8. 8

   Bake for 20 minutes, until lightly golden.

9. 9

   Serve hot.