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Nutrition Facts
Serving Size 1 Crumpets 29g Recipe makes 12 Crumpets) The following items or measurements are not included below: gluten-free self-raising flour
Calories 4
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 15mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 0.1g		0%
how is this calculated?

Gluten Free Crumpets

Recipe #37964 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chrissyo
Aug 21, 2002

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing.

12 -15 Crumpets (change servings and units)

Ingredients

300 g gluten-free self-raising flour
4 g dry yeast or 8 g compressed yeast
20-40 ml apple juice concentrate
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Directions

1
Sift flour in a large bowl.
2
Dissolve yeast and apple in tepid water.
3
Add to dry ingredients.
4
Beat to a smooth consistency.
5
Brush metal egg rings with oil.
6
Heat rings in a frypan.
7
Three quarters fill the egg rings with the mixture.
8
Cook at low heat for 8 to 10 minutes or until surface holes appear.
9
Cover pan and continue cooking for 2 to 3 minutes.
10
Remove from pan and allow to cool.
11
Repeat with remaining mixture.
12
Toast and add your favourite choice of toppings.

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Featured Reviews for This Recipe

From: Gluten & Dairy free

On Apr 13, 2009

didn't taste like crumpets, although they weren't horrible.. we want to have something like crumpets. they were like bread things??

0 people found this review helpful

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From: Chef #949443

On Nov 26, 2008

This recipe was an absolute disaster. I followed the recipe and quantities exactly and I ended up with a thick stodgy dough. The dough itself was tasteless and unappealing. I thought I could resurrect it by cooking it like damper, but it was only fit for feeding to the dog.

0 people found this review helpful

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From: kirsten dalto

On May 3, 2004

Wow! This is the best wheat free crumpet recipe I've ever had! I love crumpets and these taste great! Try them with butter and honey with your afternoon tea.

1 person found this review helpful

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