Gluten Free Cranberry Walnut Bread

Ingredients

• 1/2 cup coconut flour
• 1 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 5 eggs
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 1 cup cranberries, frozen
• 1/2 cup walnuts, chopped

Directions

1. 1

   In a medium bowl combine coconut flour, salt and baking soda.

2. 2

   In a large bowl blend eggs, grapeseed oil, agave and vanilla.

3. 3

   Blend dry ingredients into wet, then fold in cranberries and walnuts.

4. 4

   Pour batter into a greased loaf pan.

5. 5

   Bake at 350° for 50 minutes.

6. 6

   Cool and serve.