Gluten-Free Coconut Prune Cookies

Ingredients

• 1 cup all-purpose gluten-free flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/4 teaspoon clove
• 2/3 cup chopped pitted prunes
• 1/8 cup butter, softened
• 1/3 cup brown sugar
• 1 egg
• 1/2 cup shredded coconut
• 1/4 cup honey, warmed to a drizzling consistensy

Directions

1. 1

   Stir together the dry ingredients (flour through cloves) to combine thoroughly.

2. 2

   Add prunes, stirring well to coat with flour.

3. 3

   Cream together butter and sugar, then beat in egg until fluffy.

4. 4

   Gradually blened in flour mixture.

5. 5

   Shape into 24 cookies and place on a parchment paper lined cookie sheet.

6. 6

   Press coconut into the top of each cookie.

7. 7

   Bake in a preheatedd 325* oven for 15-20 minutes until golden.

8. 8

   Drizzle cookies with warm honey and let cool.

9. 9

   Enjoy!