Gluten Free Cluster Muffins With Banana Centre

Ingredients

• 1/2 cup gluten-free flour, mix
• 1/4 cup unsweetened coconut
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 egg, lightly beaten
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 1/2 cups cereal
• 1/4 cup raisins
• 1 banana, cut into 11 pieces

Directions

1. 1

   Preheat oven to 375°C.

2. 2

   Combine dry ingredients except for cereal.

3. 3

   Combine egg, oil and honey.

4. 4

   Mix together, then add cereal and raisins.

5. 5

   Put a spoonful of mixture on the bottom of each cup, topping each with a chunk of banana, then another spoonful of mixture.

6. 6

   Bake for approximately 10 minutes, then for 3 more topped with foil.