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Nutrition Facts
Serving Size 1 (5g) Recipe makes 1 servings
Calories 7
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 630mg		26%
Potassium 495mg		14%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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October 2007 #1

Missy Wombat

Gluten Free Baking Powder

Recipe #38461 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chrissyo
Aug 26, 2002

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

SERVES 1 (change servings and units)

Ingredients

1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda

Directions

1
Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
2
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
3
Use as desired in Gluten Free Recipes which require self-rising flour.

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Featured Reviews for This Recipe

From: The Silly Goose

On Jun 13, 2009

This worked really well in Gluten Free Apple Cinnamon Muffins. We aslo use flax seed egg replacer 104832 and everyone like the muffins. We are gluten, egg, milk, corn, soy.......free

0 people found this review helpful

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From: Dairy Free 4 B

On Nov 4, 2007

Works wonderfully! Great option for gluten-free and corn-free families!

1 person found this review helpful

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From: razzintaz

On Oct 12, 2007

I have been using this for years because we have corn allergies. Commercial baking powder has corn starch in it. So for 1 tsp baking powder use 1/2 tsp cream of tartar and 1/4 tsp baking soda. For 1 TBS baking powder use 1 1/2 tsp cream of tartar and 3/4 tsp baking soda. WE love this for making baking powder biscuits (that aren't gluten free) they come out very light and lovely.

3 people found this review helpful

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