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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 36 servings |
||
| Calories 79 | ||
| Calories from Fat 25 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 35mg | 1% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.1g | ||
| Protein 0.3g | 0% | |
SERVES 36 , 36 squares
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Allergyfriendlygirl
On May 25, 2008
I am on a gluten free and dairy free diet. This fudge works very well and tastes good too.(except for when you eat the whole thing at once) I replace the dairy with regular soy milk or almond milk and soy-garden vegan butter. You really can't taste the difference. I also put in almonds or walnuts , they really make this recipe for those who can have nuts! keep in mind though, that these will melt if you take them out of the fridge or freezer. overall: very good!!! Love them and will keep making them!!
From: Auntie Jan
On Oct 7, 2006
This has to be the quickest most tasty fudge I have ever made. I usually have a hard time getting fudge to firm up but you can't go wrong with this. DH is the confirmed chocoholic in this house and he loved it.Thanks for posting and make this a very easy recipe to make.
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