1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (273g) Recipe makes 4 servings The following items or measurements are not included below: 2 whole cloves
Calories 269
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 295mg		8%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 0.8g	3%
	Sugars 29.2g
Protein 0.4g		0%
detailed view... how is this calculated?

Menus using this recipe:

A Pleasant Peasant Wedding WZT4

Pneuma

Hell's Belle's Peasant Wedding

Mama Cee Jay

The Best of the Wedding - Flemish Peasant Wedding

Andi of Longmeadow Farm

The Wedding of Otto and Birgit

Benthe (Danish)

Peasant Wedding for ZWT4 Challenge

MamaJ

Mareike's Wedding

CraftScout

Gluhwein (Mulled Wine)

Recipe #274576 | 20 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Dr. Jenny
Dec 28, 2007

This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

SERVES 4 (change servings and units)

Ingredients

1/2 cup water
1/2 cup sugar
2 whole cloves
2 cinnamon sticks
1 orange
1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Directions

1
Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
2
Bring up the heat, but do not boil.
3
Add the orange peel and simmer 15 minutes.
4
Serve immediately in preheated mugs.

Questions about this recipe?

Featured Reviews for This Recipe

From: zaar junkie

On Nov 28, 2009

Great wine. We hosted a party and this went quick! Easy recipe and delicious. This is a winner! Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pneuma

On Jun 3, 2008

Mmmm excellent! Love all the spices in here: cloves, cinnamon.. then orange and red wine.. perfect! oooh. Thanks! Made for WZT4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1096355

On Dec 24, 2008

Wonderful! Tastes so much like the gluhwein at the Christmas markets in Germany.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kim127

On May 31, 2008

Fab - u - Lous!! This is my type of drink. Hint of spice, hint of sweetness, smooth and of course I love red wine, so this was a total treat for me. It didn't say when to add the wine so I added it with the orange peel. I halved the recipe and wished I hadn't. Its very good cold too!! Lovely libation! Made for the Babes of ZWT4.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews