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Nutrition Facts
Serving Size 1 (254g) Recipe makes 8 servings
Calories 426
Calories from Fat 132		(30%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 124mg		3%
Total Carbohydrate 72.6g		24%
	Dietary Fiber 2.6g	10%
	Sugars 50.0g
Protein 2.7g		5%
detailed view... how is this calculated?

Glorified Rice

Recipe #136614 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: RoseofSharon
Sep 7, 2005

This is really a Heavenly rice.Very easy and sooo tasty!!

SERVES 8 (change servings and units)

Ingredients

1 (16 ounce) can chunk pineapple, drained
3 cups cooked rice, chilled
1 large apple, chopped
1/3 cup sugar
1 (10 ounce) jar maraschino cherries, drained and chopped in quarters
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (16 ounce) Cool Whip

Directions

1
In a large bowl, place all the cut-up fruit.
2
Add the chilled cooked rice, sugar, Cool Whip and vanilla and almond extracts.
3
Mix together well.
4
Cover and refrigerate until ready to serve.

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Browse similar recipes by category

Course > Desserts
Main Ingredient > Fruit > Apples
Main Ingredient > Fruit > Tropical > Pineapple
Preparation > Time to Make > < 30 mins
Dietary > Low in... > Low Sodium
Dietary > Low in... > Low Protein

Featured Reviews for This Recipe

From: Mnheartbreaker

On May 6, 2009

YUMMY!! This is soo good and I have to agree with TheNovakFamily I can't stop eating this!! I halfed the recipe to test it.. probually a good thing because I will end up eating the whole thing in a day!! lol One thing I did change was I added 1, 3 oz package of Strawberry jello (the powder) instead of the sugar to add a tad bit of color.. I measured it out and it is justa tad under 1/2 C. But other then that I didn't and wouldn't change a thing very, very good!!

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From: TheNovakFamily

On Mar 9, 2008

Yummy, this is dangerous for me to have in the house, I am always thinking of excuses for eating it. Good for a snack? Yep! Good for dessert? Yep! Good for breakfast??? Why not?!!! Thanks, I really do appreciate it!

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From: Lilysmom

On Aug 18, 2007

Loved this. The only thing I did different was to use a 16 oz jar of cherries. Roxygirl was right, it's the almond extract that makes this recipe 5 star. Thank you Rose of Sharon...this goes right in to my favorites cookbook.

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From: Laura Zimmerman

On Aug 15, 2007

Great recipe - my kids were fighting over who got the last of it. Next time I'm making a double batch!

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