Glogg

Ingredients

• 1 teaspoon orange rind, Finely Shredded
• 1 cinnamon stick, Broken
• 1 whole cloves
• 1 cardamom pod, Opened
• 1 3/4 cups sweet red wine
• 1/4 cup whiskey
• 2 teaspoons raisins
• 1 teaspoon honey
• Blanched Almonds 

Directions

1. 1

   For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.

2. 2

   In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.

3. 3

   Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.

4. 4

   Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.

5. 5

   Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.

6. 6

   Remove spice bag.

7. 7

   Add some almonds to each mug.

8. 8

   Serve.