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Nutrition Facts
Serving Size 1 (283g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 90
Calories from Fat 56		(61%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 25mg		1%
Potassium 647mg		18%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 2.8g	11%
	Sugars 4.3g
Protein 3.0g		6%
detailed view... how is this calculated?

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Glazed Zucchini

Recipe #228499 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kizzikate
May 17, 2007

I found this in one of our local weekly newspapers, and my friends and family love it!

SERVES 4 -6 (change servings and units)

Ingredients

2 zucchini, cut into 3/4-inch rounds
3 yellow squash, cut into 3/4-inch rounds
1/2 cup water
1/2 cup balsamic vinegar
1 teaspoon dried oregano
2 tablespoons unsalted butter
salt and pepper

Directions

1
Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
2
Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
3
Turn squash to coat with butter; season with salt and pepper. Serve.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Squash
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Sharon123

On Jun 1, 2009

This was a different and nice way to enjoy squash. I liked the balsamic vinegar, but would probably leave the butter out next time. Thanks! Made for Zaar Stars.

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From: Sydney Mike

On May 8, 2009

We enjoy these vegetables & use them in salads & soup, so I appreciated this new way to serve them ~ VERY, VERY NICE, & something I'll make again, this time for my veggie son & DIL! Thanks for posting the recipe! [Tagged, made & reviewed in the Gimme 5 tag game]

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From: Charlotte J

On Jul 15, 2007

I liked that at first bite you tasted the sweetness of the vinegar then came the tart flavor as it reached the back of your mouth. This was very good and I think it might go well with a beef or a pork roast. Thank you for posting. I made this for the 1-2-3 Hit Wonders game 2007

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From: Baby Kato

On Jun 20, 2007

This tasty dish was quick and easy to make. I used green and yellow zucchini. The flavour was very nice. It was really good served with steamed basmati rice and roasted pork tenderloin. This was an interesting way to serve zucchini and squash, thanks for sharing Kizzikate.

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Read all 7 reviews