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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (464g) Recipe makes 4 servings |
||
| Calories 800 | ||
| Calories from Fat 105 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 445mg | 18% | |
| Potassium 1501mg | 42% | |
| Total Carbohydrate 173.6g | 57% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 120.9g | ||
| Protein 5.3g | 10% | |
SERVES 4 , 4 sweet potato servings
3 (15 ounce) cans sweet potatoes, drained
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From: Baby Kato
On Aug 21, 2009
These were tasty, subtley spiced, sweet potatoes. We enjoyed them but found them to be very sweet. The soft tender texture was excellent. I loved that you could taste the orange juice in the potatoes themselves. Thanks for sharing your recipe weekend cooker
From: Sydney Mike
On Jul 28, 2009
I know you just gotta love the taste of sweet potatoes as much as I do ~ THESE ARE REALLY OUTSTANDING! We thoroughly enjoyed the flavor combo here & will definitely be making this again! Thanks for posting it! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
From: BakinBaby
On Jun 6, 2009
OMg.... another sweet potato, weekender. I was going to use fresh taters, but stuck with you on this one, so glad I did. OU and brown sugar were a nice addition. Delish and sooooooooooooeasy. Made for newest. Sorry no pic.
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