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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 5 servings

The following items or measurements are not included below:

red wine vinegar

Calories 278
Calories from Fat 162 (58%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 5.5g 27%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 449mg 18%
Potassium 435mg 12%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.6g 2%
Sugars 2.9g
Protein 24.0g 48%

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Glazed Sesame Pork

Recipe #347010 | 45 min | 5 min prep | add private note
Ice Cool Kitty

By: Ice Cool Kitty
Jan 6, 2009

An easy pork chop recipe.

SERVES 5 , 1 chop each (change servings and units)

Ingredients

Directions

  1. 1
    Season pork chops with salt and pepper. Cook over medium high heat three minutes on each side. Add remaining salt, broth and all other ingredients.
  2. 2
    Cover, reduce heat and simmer 20 minutes. Uncover and simmer an additional 20 minutes until pork is tender. Serve with sauce.

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Featured Reviews for This Recipe

From: JPsBarbie

On Feb 11, 2009

I made it according to the recipe and it was nice and easy. The family didn't complain but also didn't make any requests for a repeat.

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