No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (38g) Recipe makes 18 servings The following items or measurements are not included below: pickled ginger Major Grey chutney Major Grey chutney
Calories 74
Calories from Fat 47		(63%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 135mg		5%
Potassium 109mg		3%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 5.6g		11%
detailed view... how is this calculated?

Glazed Scallop Skewers

Recipe #356016 | 13 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Feb 16, 2009

Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit.

SERVES 18 (change servings and units)

Ingredients

1 lb large scallop, halved lengthwise (about 9 whole scallops)
2 tablespoons pickled ginger (like Sushi Chef)
9 slices bacon, halved crosswise
2 scallions, cut in 2-inch strips
1/2 cup Major Grey chutney
1/4 cup Major Grey chutney, for basting during broiling

Directions

1
Heat broiler. Soak 9-18 toothpicks in water.
2
Place scallop halves on clean work surface; top with ginger.
3
Roll 1 bacon slice around each scallop.
4
Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
5
Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
6
Arrange scallop skewers on broiler pan.
7
Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.