Glazed Popcorn for Charishma

Ingredients

• 8 cups popped popcorn
• 1/4 cup butter or margarine
• 3 tablespoons light corn syrup
• 1/2 cup packed light brown sugar or packed granulated sugar
• 1 package gelatin, any flavor

Directions

1. 1

   Place popcorn in a large bowl.

2. 2

   Heat butter and syrup in a small saucepan over low heat.

3. 3

   Stir in brown sugar and gelatin, bring to a boil over medium heat.

4. 4

   Reduce heat to low and gently simmer for 5 minutes.

5. 5

   Pour syrup immediately over popcorn, tossing to coat well.

6. 6

   Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.

7. 7

   Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.

8. 8

   Cool.

9. 9

   Remove from pan and break into small pieces.

10. 10

    Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.

11. 11

    Bake as directed and break into pieces.

12. 12

    Layer 3 cups of each variety in a 3 quart bowl.

13. 13

    Serve remaining popcorn at another time.