Glazed Plum Bundt Cake

Ingredients

• 2 cups sugar
• 1 cup vegetable oil (canola is reccomended)
• 4 tablespoons unsalted butter, softened
• 3 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 egg yolks
• 4 egg whites
• 1 tablespoon vanilla
• 1/4 cup buttermilk
• 3 cups plums, pitted and chopped
• 1 cup walnuts, coarsely chopped
• 1/2 cup brown sugar
• 2 tablespoons milk

Directions

1. 1

   Preheat oven to 350*F.

2. 2

   Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.

3. 3

   In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.

4. 4

   Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.

5. 5

   Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.

6. 6

   While the cake is baking, heat the reamining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.

7. 7

   Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!