Glazed Pecans

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1 cup pecan halves

Directions

1. 1

   Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.

2. 2

   Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.

3. 3

   Spread pecans on parchment paper or on a baking sheet until cooled and dry.

4. 4

   Store in an airtight container.