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Nutrition Facts
Serving Size 1 Pound 647g Recipe makes 1/2 Pound)
Calories 3388
Calories from Fat 2092		(61%)
Amount Per Serving		%DV
	Total Fat 232.4g	357%
	Saturated Fat 26.3g	131%
	Monounsaturated Fat 141.9g
	Polyunsaturated Fat 53.0g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 112mg		4%
Potassium 3131mg		89%
Total Carbohydrate 284.7g		94%
	Dietary Fiber 50.6g	202%
	Sugars 220.4g
Protein 91.4g		182%
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Glazed Nuts

Recipe #15362 | 12 min | 5 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Dec 6, 2001

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

1/2 Pound (change servings and units)

Ingredients

1 1/2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or margarine

Directions

1
In a heavy 8 inch skillet combine nuts, sugar and butter.
2
Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes)
3
Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
4
Sprinkle lightly with salt.

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Featured Reviews for This Recipe

From: Chef Marilyn Edith

On Jul 9, 2009

Great with macadamia nuts! Just don't forget the butter on the 3ed step, you would end up eating some wax paper...

0 people found this review helpful

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From: adopt a greyhound

On May 29, 2009

Great nut recipe. I made half a recipe and they are cooling now. They have great flavor and very easy to make. It did take longer than 7 min. for the sugar to melt on the pecans so be patient. I may try them with a little cinnamon next time. But be sure not to forget the salt in the end.

0 people found this review helpful

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From: Mirj

On Jan 7, 2002

I made these a few days ago as a hostess gift and they were a hit. If I promise to bring more I'm invited back every week! I made one batch according to the original recipe, but made another batch with whole pecans and whole almonds, and added some apple pie spice to the sugar. It raised these nuts to a new level!

11 people found this review helpful

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From: HeliWif

On Dec 20, 2002

Great recipe! I added this into my holiday goodie basket and everyone ate them up! I love the way the sugar and salt blend perfectly. Thank you for the recipe!

4 people found this review helpful

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Read all 22 reviews