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Nutrition Facts
Serving Size 1 (81g) Recipe makes 6 servings The following items or measurements are not included below: low-sugar blackberry preserves reduced-sugar orange marmalade juice
Calories 32
Calories from Fat 1		(6%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 109mg		3%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 1.5g	6%
	Sugars 5.9g
Protein 0.6g		1%
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Glazed Fruit for Diabetics, Too

Recipe #155332 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Feb 9, 2006

Diabetic Meals in 30 Minutes - Or less. You don't have to be a diabetic to enjoy this mouth watering dessert. It is cool and refreshing! We serve it here with frozen fruits and it turns out beautifully!

SERVES 6 -8 (change servings and units)

Ingredients

1 cup fresh blueberries
1 cup strawberry, sliced
1 cup peach, sliced
1/4 cup low-sugar blackberry preserves
1/4 cup reduced-sugar orange marmalade
2 tablespoons juice
1 teaspoon lemon peel, grated
3 tablespoons toasted almonds, chopped very fine, garnish (optional)
low-fat vanilla yogurt, garnish (optional)
fresh mint sprig, garnish (optional)

Directions

1
Grouping together in rows, place the fruit in a large glass bowl.
2
In two separate small saucepans, heat each jam with 1/2 of lemon juice and lemon peel until it boils.
3
Pour each melted jam on 1/2 of the fruit.
4
Sprinkle with chopped almonds.
5
Serve with a dollop of low-fat vanilla yogurt.