Glazed Fruit

Ingredients

• 1 cup blueberries
• 1 cup strawberry, sliced
• 1 cup peach, sliced
• 1/4 cup low-sugar blackberry preserves
• 1/4 cup reduced-sugar orange marmalade
• 2 tablespoons lemon juice
• 1 teaspoon lemon peel, grated

Directions

1. 1

   Grouping together in rows, place the fruit in a large glass bowl.

2. 2

   In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.

3. 3

   Pour each melted jam on one half of the fruit. Serve.