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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 6 servings |
||
| Calories 362 | ||
| Calories from Fat 98 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 165mg | 6% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 41.7g | ||
| Protein 3.1g | 6% | |
Glazed Fresh Strawberry Pie
By: CoffeeMom
Mar 13, 2000
SERVES 6
Ingredients
- 3 pints strawberries, Fresh, Hulled
- 3 drops red food coloring
- 1 cup sugar
- 1 9-inch baked pie crust
- 3 1/2 tablespoons cornstarch
- sweetened whipped cream
- 1/2 cup water
Directions
1
Mash 1 pt of the strawberries, using a fork, and set aside.2
Combine the sugar and cornstarch in a 3 quart sauce pan.3
Stir in the water and mashed berries.4
Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.5
Remove from the heat and stir in the food coloring.6
Cool to room temperature.7
Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.8
Chill in the refrigerator at least 2 hours.9
To serve, top with puffs of10
sweetened whipped cream
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Refrigerator
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Marie
On Jul 6, 2009
Doubled this recipe to make 2 pies for our 4th of July cookout. The pies were delicious, however the glaze was more like a jam and you couldn't see the whole berries thru it. It would help if the amount of strawberries in the recipe was in cups and not pints as that could vary too much. Also not sure if doubling the amount of cornstarch was too much. Will try again sometime and make a single pie to see if that works better. Thanks.
From: Just Call Me Martha
On Jun 24, 2009
Great recipe. I did not add the food colouring, but did add a squeeze of fresh lemon to the water. I am not sure why, but for some reason my MIL taught me to do that with this exact recipe. Really good. Really easy.
From: Ames Shaps
On Apr 6, 2008
This was a great simple recipe. I made a graham cracker crust for it, then followed the recipe completely except i did not add food coloring (don't see the need). It set very well, but I would recommend my bf''s grandmother's trick, which is to keep the berries and filling separate, put some of the filling into the shell, then arrange the berries and pour the rest of the filling over them--that is what I will be doing next time!
From: Jackie Perez
On Jun 25, 2002
i convinced my mother to make this at her last barbeque and it was a huge hit! you can even omit the pie crust and just pour the strawberry mixture over pound cake. add some whipped cream and you've got easy strawberry shortcake!
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