Glazed Fresh Strawberry Pie

From: Chef #1342004

On Aug 17, 2009

This was great and simple, I left out the food coloring andi t was still lovely. thanks. I used an on hand graham cracker crust to avoid baking and it was still good.

From: Marie

On Jul 6, 2009

Doubled this recipe to make 2 pies for our 4th of July cookout. The pies were delicious, however the glaze was more like a jam and you couldn't see the whole berries thru it. It would help if the amount of strawberries in the recipe was in cups and not pints as that could vary too much. Also not sure if doubling the amount of cornstarch was too much. Will try again sometime and make a single pie to see if that works better. Thanks.

From: Ames Shaps

On Apr 6, 2008

This was a great simple recipe. I made a graham cracker crust for it, then followed the recipe completely except i did not add food coloring (don't see the need). It set very well, but I would recommend my bf''s grandmother's trick, which is to keep the berries and filling separate, put some of the filling into the shell, then arrange the berries and pour the rest of the filling over them--that is what I will be doing next time!

From: Jackie Perez

On Jun 25, 2002

i convinced my mother to make this at her last barbeque and it was a huge hit! you can even omit the pie crust and just pour the strawberry mixture over pound cake. add some whipped cream and you've got easy strawberry shortcake!