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Nutrition Facts
Serving Size 1 (12g) Recipe makes 72 servings
Calories 56
Calories from Fat 27		(48%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 21mg		0%
Potassium 6mg		0%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.1g	0%
	Sugars 3.8g
Protein 0.5g		1%
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Christmas Cookie Platters

Heather'sKitchen

Glazed Eggnog Spritz

Recipe #140747 | 35 min | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Courtly
Oct 10, 2005

"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!

SERVES 72 (change servings and units)

Ingredients

Cookies

3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 large egg
2 1/4 cups flour
1 teaspoon ground nutmeg

Rum Glaze

2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Directions

1
Heat oven to 350°.
2
In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
3
Place 1/4 of the dough at a time in cookie press.
4
On ungreased cookie sheet, form desired shapes with dough.
5
Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
6
In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.

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Featured Reviews for This Recipe

From: jVo

On Dec 12, 2007

My new favorite cookie!!! Who would have thought you can get an 'eggnog' taste without using that thick FATTENING stuff!? I did sprinkle nutmeg on top and took them to work with me. Got RAVES! The whole batch was gone by noon and there are only 5 employees here. I'm GRATEFUL for this holiday recipe-it will be a new tradition! And they are so pretty. I'm going to make some more and add a photo!

0 people found this review helpful

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From: applee

On Jan 10, 2007

Very Good!!!! I made these into spritz stars and they were great! the rum glaze is great too.

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From: Queenkungfu

On Dec 9, 2006

what a great recipe! i just got a cookie press and i wanted something a little more interesting than the classic spritz cookie. this "fit the bill". the glaze is so yummy. make sure you cut the bag hole real small cause the glaze is not real thick. thanks!

2 people found this review helpful

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From: ChrisF

On Dec 22, 2008

The eggnog taste really comes through in this cookie. I have made other cookies with eggnog in the recipe but this has much better eggnog flavor, could it be the Rum extract? This recipe is what I have been looking for, Thank you.

1 person found this review helpful

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