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Nutrition Facts
Serving Size 1 (128g) Recipe makes 10 servings
Calories 468
Calories from Fat 207		(44%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 775mg		32%
Potassium 234mg		6%
Total Carbohydrate 63.2g		21%
	Dietary Fiber 1.5g	5%
	Sugars 39.8g
Protein 4.6g		9%
detailed view... how is this calculated?

Glazed Coffee Rolls With Rum

Recipe #104584 | 48 min | 15 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Cookin up a storm
Nov 22, 2004

My SIL makes this fabulous recipe every Christmas, it is divine. I've made it a few times and always get asked for the recipe. It is SOOOOOO GOOD, you won't be disappointed.

SERVES 10 (change servings and units)

Ingredients

1/2 cup coarsely chopped pecans
1 cup packed brown sugar
1/3 cup brewed coffee
1/4 cup melted butter
2 tablespoons dark rum (optional)
2/3 cup sugar
2 tablespoons instant coffee granules
2 (11 ounce) cans refrigerated buttermilk biscuits
1/3 cup melted butter

Directions

1
Sprinkle pecans in a heavily greased 12 cup bundt pan.
2
Combine brown sugar, brewed coffee, 1/4C melted butter and rum stirring well.
3
Pour mixture into pan.
4
Combine 2/3 cup sugar and coffee granules in a shallow bowl: stir well.
5
Separate biscuits and dip in 1/3 cup melted butter then dip in sugar mixture (both sides).
6
Stand biscuits on edge around pan.
7
Bake at 350 degrees for 28 minutes.
8
Cool in pan on wire rack for 5 minutes.
9
Invert onto serving plate.
10
Serve immediately and enjoy!

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Featured Reviews for This Recipe

From: Best chef from east to west

On Dec 6, 2007

This recipe was soooo GREAT. My family raved over these rolls. I will be making this again! Words alone cannot describe how delicious these rolls are..

0 people found this review helpful

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From: Anme

On Aug 29, 2007

I actually really liked this. I made a 2 serving on this in a mini bundt pan and used home made whole wheat biscuit dough. I left the rum out and used splenda brown sugar and margine, and splenda white sugar. Usd decafe coffee since caffine doesnt go well with me. great recipe! I plan on making this many moe times.

2 people found this review helpful

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From: An American in Spain

On May 12, 2006

I really didn't care for this recipe. seemed so good and I like all the ingredients. My significant other didn't like it either. I had made it for a party I was going to and I ended up not taking it. Sorry

1 people found this review helpful

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