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Nutrition Facts
Serving Size 1 rolls 93g Recipe makes 9 rolls)
Calories 278
Calories from Fat 50		(18%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 261mg		10%
Potassium 53mg		1%
Total Carbohydrate 53.4g		17%
	Dietary Fiber 1.3g	5%
	Sugars 26.1g
Protein 3.9g		7%
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Glazed Cinnamon Rolls - Bread Machine

Recipe #99272 | 3 hours | 2½ hours prep | add private note

⁽⁷⁰⁾ RATE IT NOW Print Recipe

By: Zewbiedoo
Sep 6, 2004

The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.

9 rolls (change servings and units)

Ingredients

ROLLS

3/4 cup water, plus
2 tablespoons water
2 tablespoons unsalted butter, softened
2 1/2 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon bread machine yeast

FILLING

1/3 cup granulated sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, softened

GLAZE

1 cup powdered sugar
1/2 teaspoon vanilla
1-2 tablespoon milk

Directions

1
Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
2
Once dough is complete, roll out into a 9" square on a lightly floured surface.
3
Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
4
Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
5
Roll up tightly into a log and pinch the edges to seal.
6
Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
7
Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
8
Preheat oven to 375°F and bake 20 minutes or until golden brown.
9
Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

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Featured Reviews for This Recipe

From: Kim (Chef #1434897)

On Nov 2, 2009

My son loves cinnamon rolls so I decided to try this recipe. I loved them. I will definitely be making these quite often. I did make a slight change in the glaze. I only added 1/4 teaspoon of vanilla instead of 1/2 teaspoon. They were so mouth- watering.

0 people found this review helpful

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From: KlynnPadilla

On Oct 18, 2009

I was craving cinnamon rolls last night, and this recipe allowed me to have hot, delicious rolls with relatively little time and effort. The only modifications I made were adding vanilla to the dough ingredients, brown suar in the filling, and using amaretto in place of vanilla in the icing. Delicious; thank you so much for sharing!

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From: Darlene Summers

On Feb 5, 2005

God Bless the man who invented the Bread Machine,He sure made my life easier!!!! I seldom actually bake in it,but I love recipes like this one(Cinnamon rolls made frsh at home!!) YUM!!! the only thing I did different was add some golden raisins,and some walnuts.(To Die For)Thanks so much,Darlene

7 people found this review helpful

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From: KC_Cooker

On Sep 5, 2005

These were incrdible cinnamon rolls and so easy! Wow! The were soft and tender and full of flavor. I made mine the night before and must have spread the dough out too far because I got closer to 14 cinnamon rolls. I followed the recipe exactly, down to the icing and they were tremendous! Next time, I'll probably use a cream cheese icing instead, but other than that I won't change a thing! Thanks for sharing this wonderful recipe!

6 people found this review helpful

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