Glazed Chicken Drumsticks

From: Tea Jenny

On Jan 5, 2009

I didn't rate this my DH did, I have never liked drumsticks but the budget is a bit tight and as you said it is a very good way to use a cheaper cut, but I was very pleased at how they turned out and I now have no problem with drumsticks. My DH loved them and said he would give them ten stars if he could. I made them as the recipe said and marinaded them for three hours as that was all the time I had. I Will be making them again and I think my grandkids will love them. You are very lucky to get a picture as DH just could not wait to dive in thank you for a very nice recipe

From: Karamia

On Aug 23, 2008

These were good, the marinade would probably be better doubled. Also basting every so often would help the glaze be more prominent and stick to the chicken better. Overall it is a good basic chicken recipe, very easy! Thanks for the recipe!

From: Tinkerbell's Mommy

On Apr 19, 2008

Just made these. My whole family loves chicken drummies. This was a nice change from our usual grilled ones. Good flavor, I would probably double the marinade though. Thank you!

From: LUVMY2BOYS

On Apr 22, 2007

This was an incredible recipe! Hubby (and I) LOVED it! I used 2 boneless, skinless chicken breasts but kept the marinade amt the same. I marinated an hour, then put the chicken in the dish & poured about 1/2 the marinade over the meat. I baked for 45 min, spooning the sauce over the meat every so often. Halfway through baking, I poured on the rest of the marinade. I got distracted, and when I looked in on it, the meat had absorbed the sauce well! There was still some leftover in the pan, so I spooned a little more b/f serving. Line the dish with foil for an easier cleanup! Will make this again for sure. Oh, and while I used hot chili sauce, it wasn't too spicy but it had a great kick to it (and I am kind of wimpy when it comes to spice!).