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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings
Calories 130
Calories from Fat 54		(41%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 122mg		5%
Potassium 420mg		12%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 3.2g	12%
	Sugars 13.1g
Protein 1.2g		2%
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Glazed Carrots II

Recipe #3683 | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Traci & Jeff Poole2
Oct 26, 1999

SERVES 4 (change servings and units)

Ingredients

1 lb fresh carrot, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 tablespoons butter
2 tablespoons brown sugar

Directions

1
Cook with a little bit of water covering the carrots.
2
Cook until tender.
3
Drain.
4
Add orange juice and mix.
5
Add butter and brown sugar.
6
Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.

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Featured Reviews for This Recipe

From: Chef #1350389

On Nov 9, 2009

Wish my mom had made these growing up - delicious and a bit runny.

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From: Littleshells

On Sep 1, 2009

This was a pretty good recipe though, like other reviewers have said, I'd have liked it more "glazy" and less runny. A touch less Orange Juice next time will probably give me the desired result. The flavors together though worked really well. The orange juice adds just the right bit of tartness to contrast the brown sugar (which I love). Nice recipe, maybe try less OJ and we're good.

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From: PickleLover

On May 18, 2008

This was a decent recipe but personaly i consider glazed carrots to have a little bit more glaze than a juice to them, but this could be a personal thing too. It did taste good but could use a bit more of a thickening. I Would suggest starting with just a tablespoon of orange juice and a Tablespoon butter, then adding more oj later until it's the consistency you like