Glazed Carrots

Ingredients

• 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
• 1/4 cup frozen apple juice concentrate, thawed
• 1 tablespoon grated, fresh orange rind
• 1 teaspoon cornstarch
• 1/8 teaspoon ground cloves

Directions

1. 1

   Steam carrots for 15 minutes or until tender.

2. 2

   Combine apple juice, orange rind, cornstarch and cloves in a saucepan.

3. 3

   Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.

4. 4

   Add cooked carrots to the sauce.

5. 5

   Serve hot.